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Servers & Bartenders (Part-Time)
Job Description – Server/BartenderLocation: Lake St. Louis Community Association
About Us
The Lake St. Louis Community Association is committed to providing exceptional service and a welcoming atmosphere for our members and guests. Our mission is to make our Clubhouse, restaurant, and bar a gracious extension of our members’ homes by consistently delivering first-class service with warmth and hospitality.
Position Summary
The Server/Bartender plays a vital role in the success of our daily operations by providing excellent food and beverage service in a friendly, attentive, and professional manner. As the face of our restaurant and bar, servers/bartenders ensure every guest feels welcome, comfortable, and valued.
Key Responsibilities:
Server Duties
Set up server stations for meal service.
Greet and seat guests promptly, offering menus and tableware.
Anticipate guest needs (special seating, celebrations, etc.).
Take food and beverage orders accurately and efficiently.
Check guest IDs when necessary.
Enter orders into POS system correctly and communicate with kitchen staff.
Deliver food and beverages promptly, ensuring accuracy.
Provide attentive service—checking satisfaction, refilling drinks, clearing plates.
Offer dessert and specials knowledgeably.
Process guest payments accurately.
Thank guests and invite them to return.
Maintain a clean and organized dining area.
Answer phone orders and assist with carryout service.
Complete assigned side work, restocking, and closing duties.
Support team members and seek manager assistance when needed.
Bartender Duties
Open and set up the bar for service (cash drawer, fruit prep, ice, sanitation, barware).
Take and prepare drink orders accurately with proper proportions.
Check guest IDs and monitor alcohol consumption.
Ensure responsible alcohol service; refuse service if necessary.
Maintain a clean, safe, and organized bar area.
Change kegs, rotate stock, and restock beer, wine, and spirits.
Wash and sanitize glassware.
Prepare and close out accurate tabs and daily reports.
Monitor guest behavior and handle issues professionally, escalating to a manager when needed.
Perform end-of-shift duties (trash removal, bathroom checks, building security, deposits, alarm).
Qualifications
Previous serving and/or bartending experience preferred.
Strong communication and interpersonal skills.
Ability to multitask in a fast-paced environment.
Basic knowledge of food, cocktails, beer, and wine.
Must be of legal age to serve alcohol and able to obtain/maintain any required certifications.
Reliable, team-oriented, and guest-focused.
Work Environment
Flexible shifts, including evenings, weekends, and a few holidays.
Standing/walking for extended periods and occasional lifting (up to 30 lbs).
A collaborative team environment focused on hospitality and member satisfaction.
Reports To: Restaurant Manager
Location: Lake Saint Louis Community Association
100 Cognac Court, Lake Saint Louis, MO 63367
Hours: 3:00 PM-10:00 PM (Schedule may vary)
Evenings & Weekends
Compensation is $8.00-$10.00 per hour plus tips for bartending & serving shifts.
LSLCA is an EEOC employer.
Job Type: Part-time
Required education: High school or equivalent
Required experience: Serving or Bartending: 1 Year
Please email your resume to Chef Taylor at tbogardus@lslca.com
Line Cooks (Part-Time)
Job Title: Line CookReports To: Chef
Location:Lake Saint Louis Community Association
100 Cognac Court, Lake Saint Louis, MO 63367
Hours:3:00 PM-10:00 PM (Schedule may vary)
Lake Saint Louis Community Association (LSLCA) is comprised of beautiful, mature and well established residential neighborhoods that are safe and peaceful, and they are further complimented by unparalleled private amenities. Lake Saint Louis Community Association consists of approximately 4,000 residential properties within the City of Lake Saint Louis.
The LSLCA focuses on serving our local community, and one of the many amenities we offer is our fabulous private bar and grill. We are looking for experienced line cooks who have a passion for providing excellent service and take pride in preparing delicious cuisine.
The successful candidate will have previous experience working in food & beverage service, have a positive attitude, and reliable transportation. We offer a beautiful and challenging work environment, a great team to work with, and opportunities to further develop your skills.
Job Type: Part-time
Pay: $15.00 per hour
Please email your resume to Chef Taylor at tbogardus@lslca.com